Appetizers From The Sushi Bar

Consuming raw & undercooked meat and or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

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POPULAR

1. Edamame

steamed soy beans

$5.50

2. Sushi Chef's Choice (4pcs)

$9.50

3. Sashimi Chef's Choice (8pcs)

$14.95

4. Tako Su

sliced octopus w. vinegar sauce

$10.50

5. Yellowtail Jalapeño

$12.95

6. Orange Devil

Sliced salmon rolled w. spicy sallop & crunchy glazed w. spicy sauce.

$11.95

7. Crispy Tuna

Crispy potato on the bottom, spicy tuna, masago, crunch & scallion on the top.

$9.50

8. Avocado Ball

Choice of: spicy tuna, spicy salmon or spicy crab

$10.50

9. Shrimp Tempura (4 Pcs)

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

$6.65

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POPULAR

10. Gyoza

Pan-seared dumplings

$6.50

11. Shumai Shrimp

$6.50

Soup

Salad

Sushi Or Sashimi A La Carte

2pcs per order. Consuming raw & undercooked meat and or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Classic Roll

Hand Roll or Roll. Consuming raw & undercooked meat and or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Sushi Bar Entrées

Served w. soup or salad. Consuming raw & undercooked meat and or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.

Special Rolls

Consuming raw & undercooked meat and or seafood may increase your risk of food borne illness, especially if you have certain medical conditions.